OK, so you know that everything we make is gluten-free. Did you know we are constantly working on bringing you new and innovative artisan quality breads and pastries? We have recently debuted a new German Chocolate Cupcake (vegan and non-vegan), a Cinnamon Peach Cupcake, Vanilla Latte Cupcake, Chocolate Mint Cupcake (vegan too) and a one-of-a-kind Pink Champagne Cupcake, just to mention a few. All of these are available as full sized cakes as well.
Not to mention our sandwiches and pizzas that are so good, you won’t notice they are gluten-free. If you plan on having lunch at the bakery you can ask to have your sandwich grilled (it really makes it great). Fresh squeezed lemonade is made daily and is not too sweet or too sour-it’s just right.
More wholegrain breads are on the horizon and we are working on removing potato starch from many (if not all) breads.
We are working on vegan and soy free treats, vegan pies and get ready…ice cream sandwiches with our house made ice cream! We may have a vegan “ice cream” sandwich too, so keep your eyes peeled for some delectable delicacies showing up in the bakery and at the farmers markets.


















