Spring has sprung, and so has our Easter Menu!
Our holiday menu features vegan sugar cookies to pack in to your Easter baskets & rolls for your Sunday dinner. The ever popular hot cross buns have returned, a pastry that uses brioche dough (like our cinnamon rolls) with dried currants, a wonderful breakfast treat to warm up in the oven and enjoy. Another NCT favorite is our Lemon Yogurt Cake. A citrus treat that serves up to ten. A great addition to your gluten-free Easter spread.
Easter orders can only be picked up Easter Weekend, March 30th-April 1st. We require three days minimum notice to fulfill any special order, and full payment is required upon order placement. Make sure to place your holiday order no later than Thursday, March 29th**
Want to treat yourself to Easter Brunch? Join us in our bakery Sunday, April 1st, from 9am-2pm. Whether you wish to enjoy our buttermilk biscuit sandwiches or our French Toast Dunkers, we would love to see you.
For a special treat on Easter Sunday only, our Brunch Menu will include mimosas for our 21+ friends and a Challah Bread Pudding.
In the words of the late great Robin Williams, “Spring is nature’s way of saying, ‘Let’s party.'”, so get on over to the bakery and celebrate Easter Weekend with us, gluten-free style.