Our Brunch Hours have been extended!!! Now serving up french toast and lox bagels Sundays from 9:00am-2:00pm.
We serve brunch every Sunday from 9 AM to 2 PM. Our unique brunch menu* is only available on Sundays and includes some items that will not be offered throughout the week. In addition to the below selection, we also offer a selection of our daily breads. Stop by for some delicious breakfast and bottomless coffee!
We are currently accepting special orders for Sundays, but only for products we make on Sundays. These products include: muffins, carrot walnut bread, cinnamon rolls, scones, buttermilk biscuits, jam biscuits, and cheddar chive biscuits.
*Sunday menu is limited to brunch items and selected breads; normal daily selection and lunch menu are not available. Cupcakes, Cakes and Pies are not available on Sundays.
NEW! Early Bird Brunch Special: Purchase any item from our Main brunch menu between 9 and 10am on Sundays and receive a free bottomless mug of Water Avenue coffee! It pays to get up early.
SUNDAY BRUNCH MENU
Lox & Cream Cheese on a Bagel: Served with red onion & capers | $7.50
Bagel Sandwich: $7.00
Biscuit Sandwich: $8.00
Buttermilk biscuit or cheddar chive biscuit +$.25. Served with aioli, egg patty, greens, tomato, cheese. Add bacon +$2.50
Challah French Toast: Baked and served with rotating seasonal toppings | $9.50
Market Street Granola
Served with milk or organic yogurt.
Boiled Bagels | $2/each
Plain, Sesame, Poppy, Everything
Toast | $1/slice
Honey Gold or Cinnamon Raisin
Assorted Muffins | $3.50-$4.00
Buttermilk Biscuits | $3.25
Cheddar Chive Biscuits | $3.50
Jam Biscuits | $3.25
Scones | $2.50
Bundt Cake | $4/slice
Baked Buttermilk Donuts | $3.00
Carrot Walnut Bread | $2.75/slice
Cinnamon Rolls | $3.75
New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, soy, peanuts, and tree nuts.
Our breads are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.