Brunch

We serve brunch every Sunday from 9 AM to 2 PM. Our unique brunch menu* is only available on Sundays. In addition to the below selection, we also offer a selection of our daily breads. Stop by for some delicious breakfast!

We currently accept special orders for all of our products on Sundays. Please note: we need 72-hour notice for any special order, and we cannot hold items for our customers over the phone on the day of.

*Sunday menu is limited to brunch items and selected breads; lunch menu is not available.

SUNDAY BRUNCH MENU

MAIN

Lox & Cream Cheese on a Bagel: Served with red onion & capers | $7.50

Bagel Sandwich: $7.00

Plain, Sesame, Poppy, or Everything bagel. Served with aioli, egg patty, greens, tomato, cheese. Add bacon +$2.50

Biscuit Sandwich: $8.00

Buttermilk biscuit or cheddar chive biscuit +$.25. Served with aioli, egg patty, greens, tomato, cheese. Add bacon +$2.50

Rustic Italian French Toast Dunkers: Our Rustic Italian loaf sliced into dip-able pieces, topped with a sweet orange glaze, whipped cream and powdered sugar. Served with maple syrup and sweet cream butter. | $9.50

Market Street Granola

Served with milk or organic yogurt.

BREAD

Boiled Bagels | $2/each
Plain, Sesame, Poppy, Everything

Toast | $1/slice
Honey Gold  or Cinnamon Raisin

PASTRIES

Our pastry case on Sundays includes all of our daily rotation of pastries, with the exception of cupcakes. Find assorted cookies, muffins, scones, cinnamon rolls, & more.

Assorted Pastries…

 

New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.

Our breads  are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.

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