Cake Menu Ingredients

Our cake ingredients….

MOCHA CAKE

Our decadent chocolate cake infused with a rich coffee extract filled and frosted with a delicious mocha icing. A coffee and chocolate lovers dream!

 Regular:Cake: organic granulated sugar, S-mix flour blend( sorghum, tapioca starch, brown rice flour,  white rice flour, potato starch), water, whole milk (milk, vitaminD3), safflower oil, egg, cocoa powder, baking soda, salt, artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), xanthan gum, coffee extract (liquid coffee extract with sugar). Buttercream: butter, organic sugar, egg whites, vanilla extract (water, alcohol, sugar, vanilla bean extracts), semi-sweet chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla, may contain milk), coffee extract (liquid coffee extract with sugar)

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Vegan:Cake: Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), organic sugar, cocoa powder, safflower oil, apple cider vinegar, baking soda, Artificial Vanilla Extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum, coffee extract (liquid coffee extract with sugar). Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), Vanilla Extract(water, alcohol, sugar, vanilla bean extractives) coffee extract (liquid coffee extract with sugar).

CHAMPAGNE CAKE

Prosecco infused cake and icing make up this delectable cake fit for any celebration. Pop those bubbles!

Regular :Cake: organic granulated sugar C-mix flour blend(white rice flour, potato starch, tapioca starch, brown rice flour), whole milk(milk, vitaminD3), egg, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum, sparkling wine. Buttercream: butter, organic sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extracts) sparkling wine Décor: Decorating Sugar(Cane Sugar, Carnauba Wax.) String of pearls(Sugar, corn starch, confectioner’s glaze, carnauba wax) Red food dye(Glycerin; deionized water; colored with vegetable juice, beta carotene, and turmeric)

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Vegan:Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, apple cider vinegar, baking soda, salt, xanthan gum. sparkling wine. Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), rice milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), vanilla extract(water, alcohol, sugar, vanilla bean extractives), sparkling wine. Décor: Decorating Sugar(Cane Sugar, Carnauba Wax.) Red food dye(Glycerin; deionized water; colored with vegetable juice, beta carotene, and turmeric)

BLACK & WHITE CAKE

Vanilla and chocolate swirled cake layers, filled alternately with vanilla icing and chocolate ganache. Frosted with delicious vanilla icing then a chocolate ganache pour covers the top and drips down the side. For when you can’t decide which is better, chocolate or vanilla.

Regular:Cake: organic granulated sugar, C-mix flour blend(white rice flour, potato starch, tapioca starch, brown rice flour), whole milk(milk, vitaminD3), egg, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum. Ganache: Heavy cream, Semi-sweet chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla, may contain milk), Tanzanie chocolate (unsweetened chocolate Tanzania, sugar, cocoa butter, vanilla bean seeds, may contain milk), butter. Buttercream: butter, organic sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extracts). Décor: String of pearls(Sugar, corn starch, confectioner’s glaze, carnauba wax)Duo Chocolate( sugar, cocoa butter, unsweetened chocolate, whole milk powder, milkfat, soy lecithin, nonfat dry milk, natural vanilla extract)

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Vegan:Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, cocoa powder apple cider vinegar, baking soda, salt, xanthan gum. Ganache: Vegan dark chocolate, coconut cream, earth balance (vegetable oil blend (palm fruit, canola and olive oils) water, salt, natural flavor, sunflower lecithin, lactic acid, aninatto extract). Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), Vanilla Extract(water, alcohol, sugar, vanilla bean extractives). Décor: Decorating Sugar(Cane Sugar, Carnauba Wax.)

CARROT CAKE

Traditional spiced carrot cake(no raisins) layered and frosted with either vegan vanilla icing or traditional cream cheese frosting. Decorated with cute piped baby carrots.

Regular:Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, carrot, apple cider vinegar, baking soda, salt, xanthan gum, ground cinnamon, ground nutmeg, ground cloves. Cream Cheese Frosting: butter, organic sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extracts), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum). Frosting baby carrots butter: organic sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extracts) Red food dye(Glycerin; deionized water; colored with vegetable juice, beta carotene, and turmeric)Yellow food dye(glycerin, turmeric and deionized water.)Blue food dye (glycerin, deionized water, vegetable juice and spirulina)

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Vegan:Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, carrot, apple cider vinegar, baking soda, salt, xanthan gum, ground cinnamon, ground nutmeg, ground cloves. Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), Vanilla Extract(water, alcohol, sugar, vanilla bean extractives). Icing baby carrots: icing plus Red food dye(Glycerin; deionized water; colored with vegetable juice, beta carotene, and turmeric)Yellow food dye(glycerin, turmeric and deionized water.)Blue food dye (glycerin, deionized water, vegetable juice and spirulina)

JAM CAKE

Choice of either vanilla cake or chocolate cake filled with raspberry preserves. Frosted with your choice of chocolate or vanilla icing. Classic…with a twist! 

Regular:Vanilla Cake: organic granulated sugar, C-mix flour blend(white rice flour, potato starch, tapioca starch, brown rice flour), whole milk(milk, vitaminD3), egg, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum.

Chocolate Cake: organic granulated sugar, S-mix flour blend( sorghum, tapioca starch, brown rice flour,  white rice flour, potato starch), water, whole milk (milk, vitaminD3), safflower oil, egg, cocoa powder, baking soda, salt, artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), xanthan gum.

Preserves: raspberries, sugar, pectin.

Vanilla Buttercream: butter, organic sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extracts). For chocolate addition of: semi-sweet chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla, may contain milk

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Vegan

Vanilla Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, apple cider vinegar, baking soda, salt, xanthan gum.

Chocolate Cake: Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), organic sugar, cocoa powder, safflower oil, apple cider vinegar, baking soda, Artificial Vanilla Extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum

Preserves: raspberries, sugar, pectin

Vanilla Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), Vanilla Extract(water, alcohol, sugar, vanilla bean extractives). For chocolate icing addition of cocoa powder.

CLASSIC CAKE

Choice of either vanilla or chocolate cake. Filled and frosted with your choice of chocolate or vanilla icing. Absolute classic!

Regular:Vanilla Cake: organic granulated sugar, C-mix flour blend(white rice flour, potato starch, tapioca starch, brown rice flour), whole milk(milk, vitaminD3), egg, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum.

Chocolate Cake: organic granulated sugar, S-mix flour blend( sorghum, tapioca starch, brown rice flour,  white rice flour, potato starch), water, whole milk (milk, vitaminD3), safflower oil, egg, cocoa powder, baking soda, salt, artificial vanilla extract(water, alcohol, vanillin, other artificial flavorings, citric acid), baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), xanthan gum.

Vanilla Buttercream: butter, organic sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extracts). For chocolate addition of: semi-sweet chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla, may contain milk

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Vegan

Vanilla Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, apple cider vinegar, baking soda, salt, xanthan gum.

Chocolate Cake: Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), organic sugar, cocoa powder, safflower oil, apple cider vinegar, baking soda, Artificial Vanilla Extract(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum

Vanilla Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), Vanilla Extract(water, alcohol, sugar, vanilla bean extractives). For chocolate icing addition of cocoa powder.

 

CAKE INGREDIENT ADDITIONAL INFORMATION

Decorating Sugar(Cane Sugar, Carnauba Wax.)

String of pearls(Sugar, corn starch, confectioner’s glaze, carnauba wax)

Duo Chocolate( sugar, cocoa butter, unsweetened chocolate, whole milk powder, milkfat, soy lecithin, nonfat dry milk, natural vanilla extract)

Chocolate shavings( sugar, cocoa mass, milkfat, soy lecithin, natural vanilla extract)

Red food dye(Glycerin; deionized water; colored with vegetable juice, beta carotene, and turmeric)

Yellow food dye(glycerin, turmeric and deionized water.)

Blue food dye (glycerin, deionized water, vegetable juice and spirulina)

Lemon Curd: organic granulated sugar, egg, butter, lemon juice, lemon zest, heavy cream

Pastry Cream: whole milk(milk, vitaminD3), granulated sugar, nonGMO cornstarch, egg, butter, Vanilla Bean Paste(sugar, water, vanilla extract, vanilla beans, gum tragacanth)

Celebration Style: Colored Sprinkles (Sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, colored with turmeric, annatto, beet juice, vegetable juices & beta carotene, maltodextrin, sodium bicarbonate, confectioner’s glaze, carnauba wax.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIALTY CAKE: Vanilla Bean Raspberry

Vanilla bean cake with a delicious summery raspberry buttercream!

 

Regular

Vanilla Cake: organic granulated sugar, C-mix flour blend(white rice flour, potato starch, tapioca starch, brown rice flour), whole milk(milk, vitaminD3), egg, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), vanilla bean paste(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum.

 

Raspberry Buttercream: butter, organic sugar, egg, raspberry puree(raspberries, sugar)

 

 

(this cake is a specialty flavor and does not have a vegan option)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGAN SPECIALTY CAKE: Triple Lemon

Lemon zest infused cake, filled with a vegan lemon curd topped with lemon icing!

 

Lemon Cake: C-mix flour blend(white rice flour,  potato starch, tapioca starch, brown rice flour), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), organic granulated sugar, safflower oil, apple cider vinegar, lemon zest, baking soda, salt, xanthan gum.

 

Vegan Lemon Curd: lemon juice, organic granulated sugar, cornstarch, lemon zest.

 

Lemon Icing: organic powdered sugar, organic palm oil shortening, Soy Free Earth Balance AKA butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), Rice Milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), lemon juice, lemon zest.

 

 

(this cake is available vegan only)

 

 

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