Cakes & Cupcakes

All cake & cupcake orders require a minimum of 72-hour notice.Cakes

We offer a variety of gluten-free cakes, available for special order with three days (72 hours) notice prior to pick up date*. Our cakes are available in a range of sizes and flavors that are sure to make any event memorable! Additionally, ALL of our cakes CAN be made vegan upon request (with the exception of our regular seasonal cake flavor**).

During busy times we may have to close cake orders without notice, so order early! We also close cake orders during the week of ALL major holidays or special events when needed. Thank you for your understanding and for planning ahead! 😉

Psst! Here’s the fine print-nitty gritty-rules stuff about ordering.  Special Order Cancellation Policy is as follows: We require 24 hours notice to cancel a special order. Any order cancelled with 24 hours (or more) notice will receive a full refund. Any order that is cancelled with less than 24-hours’ notice will receive a 50% refund. If an order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. Thank you.

Click Here to Browse our Cake Menu

Please call the bakery with any questions or to place your order: 503.546.4901. We are unable to accept orders via email or voicemail. You may also direct questions to: cakes@newcascadiatraditional.com.

If you are interested in our Wedding Cake options, please direct your inquiry to: cakes@newcascadiatraditional.com.

spring.cake

Cupcakes

We offer a rotating selection of cupcakes in the café, including our signature chocolate and vanilla cupcakes (regular or vegan!) as well as specialty flavors that change seasonally.

Cupcakes are available for special order with a minimum of 6 per flavor. Mini cupcakes also available with a minimum of 12 per flavor.

* During busy times we may have to close cupcake orders without notice, so order early! We also close cupcake orders during the week of ALL major holidays or special events when needed. Thank you for your understanding and for planning ahead! 😉

Cupcake Schedule: 

Mondays and Wednesdays-Vanilla cupcakes with either vanilla or chocolate buttercream, our Specialty Cupcake flavor of the season, our Vegan Specialty Cupcake of the season.

Tuesdays-Chocolate cupcakes with either vanilla or chocolate buttercream, Specialty Cupcake and Vegan Specialty Cupcake.

Thursdays-Vegan Chocolate Cupcake with either vanilla or chocolate icing, Specialty Cupcake and Vegan Specialty Cupcake.

Fridays and Saturdays-All Flavors!

Specialty Fall Cupcake: Pumpkin Cake with Cream Cheese Buttercream $4.00. This flavor is available for special order pick up as cupcakes or an entire cake September 4th-November 30th only.

Ingredients: sugar, white rice flour, tapioca starch, potato starch, brown rice flour, egg, whole milk, pumpkin puree, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), imitation vanilla(water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum, sugar, butter, egg, cream cheese, sour cream(Grade A pasteurized cultured cream(milk), whey, food starch-modified sodium phosphate, guar gum, carrageenan, carob bean gum), vanilla extract(water, alcohol, sugar, vanilla bean extractives)

Vegan Fall Specialty Cupcake: Triple Chocolate $4.00. This flavor is available for special order pick up as cupcakes or an entire cake September 4th-November 30th only

Ingredients: rice milk(water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor(GF), sea salt, guar gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), white rice flour, tapioca starch, potato starch, brown rice flour, sugar, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum, coconut cream, tanzanie chocolate (unsweetened chocolate Tanzania, sugar, cocoa butter, vanilla bean seeds, may contain milk), sugar, cornstarch, salt, vanilla extract(water, alcohol, sugar, vanilla bean extractives), vegan dark chocolate, coconut cream, earth balance(vegetable oil blend(palm fruit, canola and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid, aninatto extract, powdered sugar, palm oil shortening, soy free earth balance AKA butter substitute(palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract)

Chocolate Cupcake with Chocolate Buttercream $3.75

ingredients: Cake-sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa, sugar, milk, safflower oil, egg, espresso, vanilla, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt.

Buttercream-egg whites, sugar, butter, vanilla(vanilla bean extract, alchohol, water), semisweet chocolate(sugar, chocolate liquor, cocoa butter, soy lecithin)

Chocolate Cupcake with Vanilla Buttercream $3.75

ingredients: Cake-sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa, sugar, milk, safflower oil, egg, espresso, vanilla, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt.

Buttercream-egg white, sugar, butter, vanilla(vanilla bean extract, alcohol, water)

Vanilla Cupcake with Chocolate Buttercream $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, sugar, milk, canola oil, egg, vanilla, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla, semisweet chocolate chips(sugar, chocolate liquor, cocoa butter, soy lecithin)

Vanilla Cupcake with Vanilla Buttercream $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, sugar, milk, canola oil, egg, vanilla, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla(vanilla bean extract, alcohol, water)

Vegan Chocolate Cupcake with Chocolate Frosting $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, baking soda, salt, xanthan gum, vegan sugar, cocoa powder, rice milk(filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), safflower oil, vanilla, apple cider vinegar

Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), cocoa powder, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

Vegan Chocolate Cupcake with Vanilla Frosting $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, baking soda, salt, xanthan gum, vegan sugar, cocoa powder, rice milk(filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), safflower oil, vanilla, apple cider vinegar

Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

Vegan Vanilla Cupcake with Chocolate Frosting $3.75

ingredients: Cake-white rice flour, sorghum flour, tapioca starch, potato starch, rice milk, sugar, safflower oil, vinegar, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), vanilla beans, vanilla, xanthan gum, salt.

Frosting: Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), cocoa powder, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

Vegan Vanilla Cupcake with Vanilla Frosting $3.75

ingredients:ingredients: Cake-white rice flour, sorghum flour, tapioca starch, potato starch, rice milk, sugar, safflower oil, vinegar, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), vanilla beans, vanilla, xanthan gum, salt.

Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

*We can additionally change the color of our vegan vanilla frosting or vanilla buttercream, no extra charge. Make sure to request a color preference if you have one!*

cupcake-order

Mini Cupcakes: (minimum 12 per order with the same cake flavor)

Chocolate or Vanilla (Vegan included) $1.50 each

Specialty or Vegan Specialty $1.75 each

 

New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.

Our breads  are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.

 

Post to Twitter Tweet This Post

Visit Us On InstagramVisit Us On FacebookVisit Us On Twitter