Cakes & Cupcakes

Cakes are now available for special order pick up every day of the week! Always with a minimum of 72-hour notice.
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Cakes

We offer a variety of gluten-free cakes, available for special order with three days (72 hours) notice prior to pick up date*. Our cakes are available in a range of sizes and flavors that are sure to make any event memorable!

*Special Orders available for pick-up Monday through Sunday. During busy times we may have to close cake orders without notice, so order early! We also close cake orders during the week of ALL major holidays or special events. Thank you for your understanding and for planning ahead! 😉

Psst! Here’s the fine print-nitty gritty-rules stuff about ordering.  Special Order Cancellation Policy is as follows: We require 24 hours notice to cancel a special order. Any order cancelled with 24 hours (or more) notice will receive a full refund. Any order that is cancelled with less than 24-hours’ notice will receive a 50% refund. If an order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. Thank you.

Click Here to Browse our Cake Menu

Please call the bakery with any questions or to place your order: 503.546.4901. We are unable to accept orders via email or voicemail. You may also direct questions to: cakes@newcascadiatraditional.com.

If you are interested in our Wedding Cake options, please direct your inquiry to: cakes@newcascadiatraditional.com.

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Cupcakes

We offer a rotating selection of cupcakes in the café, including our signature chocolate and vanilla cupcakes (regular or vegan!) as well as specialty flavors that change seasonally.

Cupcakes are available for special order with a minimum of 6 per flavor. Mini cupcakes also available with a minimum of 12 per flavor.

* During busy times we may have to close cupcake orders without notice, so order early! We also close cupcake orders during the week of ALL major holidays or special events. Thank you for your understanding and for planning ahead! 😉

Cupcake Schedule: 

Monday: Vanilla Cupcake with Chocolate Buttercream, Vanilla Cupcake with Vanilla Buttercream, Specialty cupcake, Vegan Specialty Cupcake

Tuesday: Chocolate Cupcake with Chocolate buttercream, Chocolate cupcake with Vanilla Buttercream, Specialty cupcake, Vegan Specialty Cupcake

Wednesday: Vegan Vanilla cupcake with chocolate frosting, vegan Vanilla cupcake with vanilla frosting, Specialty cupcake, Vegan Specialty Cupcake

Thursday: Vegan Chocolate cupcake with chocolate frosting, vegan chocolate cupcake with chocolate frosting, Specialty cupcake, Vegan Specialty Cupcake

Friday and Saturday: all varieties

Sunday: no cupcakes-brunch only

*Specialty Cupcake- Chocolate Cake with Hazelnut Filling and Cardamom Buttercream $3.75

This flavor is available for special order pick up as cupcakes or an entire cake September 1st-November 30th only.

Ingredients: White rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, baking powder(contains cornstarch), baking soda, sugar, salt, xanthan gum, cocoa powder, eggs, milk, safflower oil, vanilla, hazelnuts, cardamom.

*Vegan Specialty Cupcake- Spice Cake with Orange Frosting $3.75

This flavor is available for special order pick up as cupcakes or an entire cake September 1st-November 30th only. 

Ingredients: White rice flour, brown rice flour, potato starch, tapioca starch, baking soda, sugar, salt, xanthan gum, cinnamon, clove, nutmeg, orange juice, orange zest, vanilla, safflower oil, rice milk, powdered sugar(contains cornstarch), palm oil shortening.

Chocolate Cupcake with Chocolate Buttercream $3.25

ingredients: Cake-sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa, sugar, milk, safflower oil, egg, espresso, vanilla, baking soda, baking powder(contains trace amounts cornstarch), xanthan gum, salt. Buttercream-egg whites, sugar, butter, vanilla, semisweet chocolate(contains soy lecithin)

Chocolate Cupcake with Vanilla Buttercream $3.25

ingredients: Cake-sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa, sugar, milk, safflower oil, egg, espresso, vanilla, baking soda, baking powder(contains trace amounts cornstarch), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla

Vanilla Cupcake with Chocolate Buttercream $3.25

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, sugar, milk, canola oil, egg, vanilla, baking powder(contains trace amounts cornstarch), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla, semisweet chocolate chips(contains soy lecithin).

Vanilla Cupcake with Vanilla Buttercream $3.25

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, sugar, milk, canola oil, egg, vanilla, baking powder(contains trace amounts cornstarch), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla

Vegan Chocolate Cupcake with Chocolate Frosting $3.25

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, vegan sugar, cocoa powder, baking soda, baking powder(contains trace amounts cornstarch), safflower oil, vanilla, white vinegar, coffee, xanthan gum, salt. Frosting-earth balance(soy free), spectrum, powdered sugar(contains cornstarch), cocoa powder, rice milk, vanilla

Vegan Chocolate Cupcake with Vanilla Frosting $3.25

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, vegan sugar, cocoa powder, baking soda, baking powder(contains trace amounts cornstarch), safflower oil, vanilla, white vinegar, coffee, xanthan gum, salt. Frosting-earth balance(soy free), spectrum, powdered sugar(contains cornstarch), rice milk, vanilla

Vegan Vanilla Cupcake with Chocolate Frosting $3.25

ingredients: Cake-white rice flour, sorghum flour, tapioca starch, potato starch, rice milk, sugar, safflower oil, vinegar, baking soda, baking powder(contains cornstarch), vanilla beans, vanilla, xanthan gum, salt. Frosting-earth balance(soy free), spectrum, powdered sugar(contains cornstarch), cocoa powder, rice milk, vanilla

Vegan Vanilla Cupcake with Vanilla Frosting $3.25

ingredients: Cake-white rice flour, sorghum flour, tapioca starch, potato starch, rice milk, sugar, safflower oil, vinegar, baking soda, baking powder(contains cornstarch), vanilla beans, vanilla, xanthan gum, salt. Frosting-earth balance(soy free), spectrum, powdered sugar(contains cornstarch), rice milk, vanilla

 

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Mini Cupcakes

 

New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.

Our breads  are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.

 

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