Cakes & Cupcakes

All cake & cupcake orders require a minimum of 72-hour notice.
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Cakes

We offer a variety of gluten-free cakes, available for special order with three days (72 hours) notice prior to pick up date*. Our cakes are available in a range of sizes and flavors that are sure to make any event memorable!

*Special Orders available for pick-up Monday through Sunday. During busy times we may have to close cake orders without notice, so order early! We also close cake orders during the week of ALL major holidays or special events. Thank you for your understanding and for planning ahead! 😉

Psst! Here’s the fine print-nitty gritty-rules stuff about ordering.  Special Order Cancellation Policy is as follows: We require 24 hours notice to cancel a special order. Any order cancelled with 24 hours (or more) notice will receive a full refund. Any order that is cancelled with less than 24-hours’ notice will receive a 50% refund. If an order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. Thank you.

Click Here to Browse our Cake Menu

Please call the bakery with any questions or to place your order: 503.546.4901. We are unable to accept orders via email or voicemail. You may also direct questions to: cakes@newcascadiatraditional.com.

If you are interested in our Wedding Cake options, please direct your inquiry to: cakes@newcascadiatraditional.com.

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Cupcakes

We offer a rotating selection of cupcakes in the café, including our signature chocolate and vanilla cupcakes (regular or vegan!) as well as specialty flavors that change seasonally.

Cupcakes are available for special order with a minimum of 6 per flavor. Mini cupcakes also available with a minimum of 12 per flavor.

* During busy times we may have to close cupcake orders without notice, so order early! We also close cupcake orders during the week of ALL major holidays or special events. Thank you for your understanding and for planning ahead! 😉

Cupcake Schedule: 

*Specialty Cupcake- Banoffee (Banana & Toffee) $4.00

This flavor is available for special order pick up as cupcakes or an entire cake March 1st-May 31st only.

Our Spring Seasonal cupcake features a banana cake filled with toffee. We top this with a vanilla buttercream and finish with chocolate shavings.

Ingredients: Sugar, White rice flour, tapioca starch, potato starch, brown rice flour, whole milk, Safflower oil, banana, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate) imitation vanilla (water, alcohol, vanillin, other artificial flavorings, citric acid), salt, xanthan gum.

Filling: sweetened condensed milk (milk, sugar)

Frosting: Butter, Sugar, Egg whites, Vanilla (Water, alcohol, sugar, vanilla bean extracts)

Contains: Corn(starch), dairy, egg, Potato(starch)

*Vegan Specialty Cupcake- Cinnamon Chip with Caramel $4.00

This flavor is available for special order pick up as cupcakes or an entire cake March 1st-May 31st only. 

Our Vegan Spring cupcake features a cinnamon chip cake, topped with our vegan vanilla frosting and drizzled with our house made vegan caramel sauce. 

Ingredients: White rice flour, tapioca starch, potato starch, brown rice flour, rice milk (water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor, sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), White sugar, safflower oil, Apple cider vinegar, Imitation vanilla (water alcohol (13%) vanillin and other artificial flavors, citric acid), Baking soda, salt, xanthan gum.

Vegan Caramel drizzle: Sugar, Coconut cream, Liquid glucose (glucose syrup, preservative sulphiteE223), Earth Balance (vegetable oil blend (palm fruit, canola and olive oils) water, salt, natural flavor, sunflower lecithin, lactic acid, aninatto extract), Fluer de sel salt, Vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanthin)

Contains: Coconut, Potato(starch)

Chocolate Cupcake with Chocolate Buttercream $3.75

ingredients: Cake-sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa, sugar, milk, safflower oil, egg, espresso, vanilla, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt.

Buttercream-egg whites, sugar, butter, vanilla(vanilla bean extract, alchohol, water), semisweet chocolate(sugar, chocolate liquor, cocoa butter, soy lecithin)

Chocolate Cupcake with Vanilla Buttercream $3.75

ingredients: Cake-sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa, sugar, milk, safflower oil, egg, espresso, vanilla, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt.

Buttercream-egg white, sugar, butter, vanilla(vanilla bean extract, alcohol, water)

Vanilla Cupcake with Chocolate Buttercream $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, sugar, milk, canola oil, egg, vanilla, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla, semisweet chocolate chips(sugar, chocolate liquor, cocoa butter, soy lecithin)

Vanilla Cupcake with Vanilla Buttercream $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, sugar, milk, canola oil, egg, vanilla, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), xanthan gum, salt. Buttercream-egg white, sugar, butter, vanilla(vanilla bean extract, alcohol, water)

Vegan Chocolate Cupcake with Chocolate Frosting $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, baking soda, salt, xanthan gum, vegan sugar, cocoa powder, rice milk(filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), safflower oil, vanilla, apple cider vinegar

Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), cocoa powder, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

Vegan Chocolate Cupcake with Vanilla Frosting $3.75

ingredients: Cake-brown rice flour, white rice flour, tapioca starch, potato starch, baking soda, salt, xanthan gum, vegan sugar, cocoa powder, rice milk(filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), safflower oil, vanilla, apple cider vinegar

Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

Vegan Vanilla Cupcake with Chocolate Frosting $3.75

ingredients: Cake-white rice flour, sorghum flour, tapioca starch, potato starch, rice milk, sugar, safflower oil, vinegar, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), vanilla beans, vanilla, xanthan gum, salt.

Frosting: Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), cocoa powder, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

Vegan Vanilla Cupcake with Vanilla Frosting $3.75

ingredients:ingredients: Cake-white rice flour, sorghum flour, tapioca starch, potato starch, rice milk, sugar, safflower oil, vinegar, baking soda, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non-GMO corn), monocalcium phosphate), vanilla beans, vanilla, xanthan gum, salt.

Frosting: earth balance(Oil Blend (CanolaPalm Fruit and Olive Oils), and Water, Contains 2% Percent or Less: Annatto Extract (Color), Lactic Acid (Non-Dairy), Natural Flavor†, Pea Protein, Salt,Sunflower Lecithin.), spectrum, powdered sugar(sugar, cornstarch), rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D2), vanilla

 

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Mini Cupcakes: (minimum 12 per order with the same cake flavor)

Chocolate or Vanilla (Vegan included) $1.50 each

Specialty or Vegan Specialty $1.75 each

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Mini Cupcakes

 

New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.

Our breads  are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.

 

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