Dedicated Gluten Free
As someone with severe gluten intolerance I understand the importance of finding a safe source of gluten free (GF) food. We have taken steps at New Cascadia Traditional™ to ensure that our customers can safely enjoy our products without having to worry if what they are eating is going to be contaminated with gluten. These are some of the steps that we have taken:
New Cascadia Traditional™ is a dedicated GF bakery. We only produce GF baked goods. We built a new baking facility, so that our bakery has always produced nothing but GF products.
We verify and source our ingredients to ensure that they are safe. For example many of our grains are only milled on dedicated GF equipment. http://www.bobsredmill.com/gluten_free_info.php
The staff at New Cascadia Traditional™ is well informed in the issues of safety specific to GF food. In fact most of our staff are either gluten intolerant or have been diagnosed with Celiac disease.
If you have specific questions regarding allergen information or anything else feel free to contact us.