For your viewing pleasure we created this short video featuring some of our specialty items for Thanksgiving. If you are interested in getting any of the yummy treats featured we highly recommend placing an order soon. Click on the “Gluten Free Holiday Menu” tab at the top of the page to see our full menu. Enjoy!!!
Nourishing Your Gluten-Free Kids
presented by Stephanie Pearson
Join nutritionist & mama of three, Stephanie Pearson, on November 9th to learn innovative tricks for packing nutrients into meals & keeping moods & energy up throughout the day. Recipes and ideas will also include information about incorporating herbs into a healthy diet specifically for children with allergies & food sensitivities.
Stephanie has ten years of education and experience in applied holistic nutrition and clinical herbalism, is a Nutritional Consultant for Daily Nectar and a community-wide educator. She specializes in dietary and herbal support for childrenʼs food allergies and consults individuals in dietary protocol for blood sugar, digestive, and endocrine disorders. Daily Nectar services provide support, resources, and education to families on the path to vitality.
Join us for this FREE event! Please call the bakery to reserve your spot: 503.546.4901.
New Cascadia Traditional 1700 SE 6th Avenue, Portland, OR 97214
We will have light refreshments and a lovely door prize for one lucky attendee!
The bakery will be closed, so we will not be selling anything during the event.
Follow this link to learn more about Stephanie and her blog, the Daily Nectar
Gluten-Free Pumpkin Cheesecake Bars, Pumpkin Pie, Apple Cranberry Pie, Vegan Pumpkin Pie and other seasonal favorites are making their way back into the bakery. A Stumptown latte or DragonFly spiced chai and a slice of our pie is just the right treat combination to make your day go from ordinary to extraordinary. We are happy to warm your soul and your stomach with our selection of gluten-free goodness so come on in and enjoy!
Summer is winding down and another glorious Autumn is winding its way to our doorstep. This is the time to enjoy the final fruits of Summer, have the big garage sale you’ve been thinking about and gear up for the back to school hoopla that is sure to follow Labor Day’s waning festivities.
Well, we are here to help make this season go as smoothly as possible by offering delicious, gluten-free lunch box breads and treats as well as some exciting new additions to our menu. Along with fresh fruits and veggies, fuel your family with the best tasting, most nutritious gf bread out there! Our breads are free of potato starch and full of fantastic whole grains like sorghum and teff. If you haven’t tried making a sandwich with one of our breads, this is your chance. Experiment with our Teff, Seeded or Honey Gold and let your family decide what they like before the first bell rings!
Don’t forget to add a little something special to the lunchbox, either. Brownies, cupcakes and cookies will help to brighten your student’s first day back to school.
We are always working on new menu items and will be featuring some great additions this fall, so come on in and see what we’ve made just for you.
Thanks from the cast and crew of New Cascadia Traditional.
Hello lunch crowd, I want to inform you of our decision to stop making sandwiches as of today.
After careful consideration about the viability of our lunch menu, we have concluded that it is not financially feasible to continue to offer sandwiches.
We realize that this will disappoint some of you, and we agree that the sandwiches were terrific. We are sorry about this inconvenience, but the reality is that we need to make decisions that will help us grow our business and the sandwich option was not helping us reach this goal.
We will continue to offer pre-made sandwiches as we cycle through some of our ingredients, but the option to make your own sandwich will no longer exist, starting today. Once we have exhausted our stock of ingredients we will cease to offer sandwiches as a lunch option.
Pizzas and salads will remain on the menu and we hope you will continue to enjoy them. As always, we will keep working to create an exciting and delicious menu to give you the best gluten-free items we can create. We appreciate your continued support.
Thank you for your understanding,
Teresa and Chris
Nadine Grzeskowiak is the CEN, RN that owns and operates the Gluten Free RN. Nadine is a national expert and speaker for the recognition and treatment of gluten intolerance/celiac disease. Her mission is to educate people globally about gluten intolerance and celiac disease: empowering them to improve their health and quality of life with food.
Nadine will be here to speak about Celiac disease and Children. The focus of the lecture will be on pediactrics, pregnancy, breastfeeding and more.
Please join us for this FREE event on Wednesday, July 6th at 6:00-7:30. We will have a door prize and samples to share. Walk-ins are welcome, but we would appreciate an R.S.V.P. as seating is sure to go quickly: 503.546.4901.
This is an after hours event and as such, there will not be any sales taking place during the evening.
We will be CLOSED on July 4th in observance of Independence Day.
We are excited to announce that we are selling our bread, granola and select pastries at four New Seasons Markets: Arbor Lodge, Cedar Hills, 7 Corners and Concordia. Look for our breads on our own display at the end of the gluten-free aisle and find our pastries in the pastry case by the coffee bar. Thank you to New Seasons Market for your support and thanks to you, our customers, for being vocal about asking for what you want!
Pies are here! We are gearing up to take over the pie world with our own delicious, gluten-free pies. The pies will be offered by the slice at the bakery or by special order (with 48 hours notice, as usual) and we will be changing the selection to reflect the bounty of our region and the tastes of our customers.
As we anxiously await the arrival of the summer sun, we are baking fresh hamburger buns each Friday and Saturday in hopes of coaxing those golden rays into existence. We sell them individually and in packages of 4 for your grilling pleasure. Come on, Summer!
Celiac Awareness Month at New Cascadia Traditional!
We are delighted to offer a FREE lecture series. Every week we will be hosting a different speaker.
May 3rd Tuesday 6:30-7:30
Wendy Cohan, RN, author of “Gluten-Free Portland Resource Guide”. She will be speaking on “What’s Up with Gluten Intolerance? Rising Rates, Multiple Theories, New Methods of Testing, and 5 Rules to Live By”.
May 12th Thursday 6:30-7:30
Lisa Shaver, ND, MSOM, LAc, will give a lecture on “Navigating the Gluten-Free Lifestyle: Tips, Tricks, How and When to Speak Up”
May 19th 6:30-8:00 Thursday
Christi Reed, BS, NTP, nutritionist at New Seasons Market, will give a lecture titled, “Healthful Gluten-Free”, followed by a lively Q&A session.
May 31st Tuesday 6:30-7:30
Krista Anderson Ross, ND, will speak about “What is the Link Between Gluten Intolerance, Stress and Women’s Hormonal Health?”.
All events are FREE and open to the public, but we request that you call the bakery to R.S.V.P. as seating is limited and we expect a large turn out: 503.546.4901.
There will be samples of all kinds of deliciousness and a DOOR PRIZE at each event.
This week we were featured on AM Northwest. Thanks to Edible Portland and KATU for the recognition. Edible Portland is a great monthly publication that focuses on the abundance of the local foods available in the Portland metro area. You can find it at your local grocery stores (New Seasons and Whole Foods) and at many Portland area cafes and restaurants. You can visit their web page here, they are also on Facebook.