We often get questions about whether or not we make gluten-free cakes and the answer is a resounding, “Yes”! We have a wide variety of special occasion cakes to choose from. If you’ve been in the bakery lately to try one of our new cupcake creations, like the Mexican Hot Chocolate, or Cinnamon Peach Compote, Vegan German Chocolate, etc., then you should know that we can make those into cakes. We also offer vegan cake options, so keep us in mind when planning your next birthday, Dia de los Muertos party, wedding shower or special event. Call us with 48 hours notice to place your order: 503.546.4901.
The Harvest for Hunger Kids Art Show is in full swing. We’re gathering wonderful art work and preparing for the Artists Reception on Thursday, October 7th, from 2-5 p.m.. All kids are welcome to participate in the show and everyone is invited to the reception of course. There will be live music, a collective art project to help with and free gluten-free treats. Besides, all the proceeds from the sales will go directly to the Oregon Food Bank! We have a collection bin at the bakery for non-perishable foods, too.
Lastly, I want to share some news with everyone and celebrate the success of one of our suppliers. Barb Foulke of Freddy Guys Hazelnuts is in the current issue of Martha Stewart’s Living magazine. It’s a great feature and Barb is a great person and farmer to support. She has been supplying us with hazelnuts since Chris and I started in 2007 at the Portland Farmers Market! Pick up an issue of the magazine and beam with Oregon pride as you read her story. Congratulations, Barb.
Skylor Powell is a customer of ours and the founder of Sprout Health. Sprout Health is a new health coaching and donation based yoga studio that is offering gluten-free/dairy-free cooking workshops in October. She will be using our bread in her workshops and I’m sure the classes will benefit anyone looking for healthy, gluten-free/dairy-free fare that supports a healthy lifestyle.
Thanks again for your business!