Pie-A-Palooza March 2017

Pie-A-Palooza Spring 2017!

Our wonderful pie week is packed with new and delicious cream pies, don’t miss out!

Pie week will begin Monday, March 27th and last through Saturday, April 1st.

Pie-A-Palooza pies are the only flavors available for special order during the 3/27-4/1 time frame. All pies require 72-hour notice for special orders, full payment required open ordering. 

Pies are sold in tins, $26 per whole pie. No glass dishes, no glass dish deposits 🙂 (this applies to Pie Week only)

Pies will also be available by the slice, first come first serve, during this special Pie Week!!

Call us to place your special orders! 503-546-4901

See photos, descriptions, and ingredients listed below…

Vegan Lemon Meringue

S’more

Vegan Coconut Cream

Strawberry Ice Box with Graham Cracker Crust

Peanut Butter with Chocolate Cookie Crust

Banoffee: Bananas and Toffee

Ingredients and Descriptions…

Banoffee Pie

Butter Crust filled with layers of bananas and dulce de leche, topped with whipped cream and chocolate shavings

Ingredients: millet, brown rice, tapioca, xanthan, sugar, salt, butter, bananas, sweetened condensed milk, chocolate heavy cream, soy lecithin

Peanut Butter Pie

Chocolate Cookie Crust filled with Peanut Butter Mousse, topped with ganache and drizzled with chocolate shavings

Ingredients: peanut butter, cream cheese, whipping cream, sugar, vanilla, salt, white rice, brown rice, potato starch, tapioca, sorghum, butter, brown sugar, xanthan gum, baking powder, baking soda, chocolate, egg, soy lecithin

S’more Pie

Graham cracker crust filled with chocolate pastry cream, topped with a toasted marshmallow meringue

Ingredients: xanthan, sugar, salt, earth balance, sorghum, brown rice, white rice, potato starch, baking soda, cinnamon, molasses, chocolate, cornstarch, egg, milk, vanilla bean, butter, egg, soy lecithin

Strawberry Ice Box Pie

Graham cracker crust filled with strawberry cream mousse, topped with whipped cream

Ingredients: xanthan, sugar, salt, earth balance, sorghum, brown rice, white rice, potato starch, baking soda, cinnamon, molasses, strawberries, cream cheese, heavy cream, vanilla

Vegan Coconut Cream Pie

Graham cracker crust filled with coconut pastry cream, topped with coconut whip cream and toasted coconut

Ingredients: xanthan, sugar, salt, earth balance, cornstarch, coconut milk, vanilla bean, coconut, sorghum, brown rice, white rice, potato starch, baking soda, cinnamon, molasses

Vegan Lemon Meringue Pie

Vegan butter crust filled with lemon curd topped with toasted meringue

Ingredients: millet, brown rice, tapioca, xanthan, sugar, salt, earth balance, palm shortening, cornstarch, lemon juice, lemon zest, coconut milk, aquafaba liquid (from garbanzo beans)

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