Products
All of our products are gluten and wheat free

Breads

	Portland Sourdough One of our most popular breads. We use a natural yeast starter that helps to give this bread a rich, full flavor. vegan		Baguette A perfect accompaniment to soup, salad or for making a “petite” sandwich, our gluten free baguette is crusty and tasty. C’est bon! vegan
	Seeded Bread Similar to the traditional German bread Vollkornbrot, except ours is gluten free and made primarily with dark teff. It is nut free but loaded with 6 different types of seeds; golden flax, poppy, sunflower, pumpkin, light and dark sesame seeds. vegan		Cranberry Raisin Walnut Bread Another variation of a traditional German bread. Our version is topped with rolled quinoa instead of rolled oats. We use the same teff flour blend as in the seeded bread and add cranberries and raisins to give a delicate hint of sweetness. vegan
	Pizza Crust Ah, pizza, beautiful pizza! Perhaps no other food is missed more by the gluten intolerant crowd. Our crust is a work of art and parbaked for you to finish at home with your favorite toppings.		Foccacia Seasoned with fresh herbs, garlic, olive oil, and a variety of seasonal vegetables, this flatbread is great on its own or as a flavorful sandwich bread. May contain cheese.
	Galette Roasted tomatoes and garlic are paired with fresh basil (when in season, or with a homemade pesto) and baked into this wonderful savory bread.
more products below!

Pastries (click to show)

	Croissant Ooh la la! This pastry will bring back memories of buttery goodness that only a croissant can inspire. We’ve heard about gluten free croissants in Europe, we save you the transatlantic trip.		Cinnamon Rolls The distinct smell of brown sugar and cinnamon rolled into our buttery pastry dough will pique your senses and satisfy your sweet tooth. Warm them up for a breakfast treat to remember.
	French Macaron This is the traditional French Macaron. Ours is made with local Oregon hazelnut meal. A rich chocolate ganache is sandwiched between two delicate chocolate wafers.		Pies Whether it’s our pumpkin, apple or peach pie, you will delight in the taste of a crust akin to a more “traditional” pie that compliments our delicious fillings. Available seasonally.
	Chocolate Cupcake Moist, light and definitively chocolate, this cupcake doesn’t disappoint.		Vegan Chocolate Cupcake With a smooth chocolate ganache frosting this cupcake’s flavor and texture are good enough to pass as non-vegan.
	Sweet Galette We use locally grown fruits and berries as the filling to our flakey and buttery pastry dough. This dessert is one of our customer’s favorites.		Decadent Brownie This is a brownie worthy of presenting to any die-hard chocolate connoisseur! It’s moist, and yet not too dense. Have one with a cup of coffee for the perfect after dinner treat.
	Chocolate Croissant Buttery croissant dough surrounds a dark chocolate ganache for our version of “pain au chocolate”.

Cookies (click to show)

	Chocolate Chip with Walnuts and Hazelnut Meal This is the cookie that started it all. Rich and dense with chocolate chips, it’s irresistible.		Ginger Lemon Ginger juice and molasses enrobed in a buttery cookie that you won’t soon forget.
	Sugar Our sugar cookie is made with coconut flour to give it a subtlety and sophistication that set it apart from the standard cookie.		Peanut Butter Chocolate One of our best sellers! This is a peanut butter and chocolate lover’s dream. Big chunks of chocolate match the rich taste of the peanut butter cookie base.
	Cranberry, Raisin, Quinoa Our version of an oatmeal cookie, but made with rolled quinoa flakes instead of oatmeal. We add cranberries and raisins, along with a fragrant blend of spices.		Vegan Chocolate Chip Cookie A chocolate chip cookie should taste great no matter what and our dairy and egg free translation of the classic is a hit.