Bread

Attention Customers: Our Challah and Olive Rosemary Loaves are now available on additional days!

Challah: Fridays AND Mondays!

Olive Rosemary: Saturdays AND Wednesdays!

This schedule applies to our retail bakery, as well as for our deliveries to New Seasons.

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Daily Breads

All of our breads use whole grain, gluten-free flours and are free of soy, corn, and potato. See below for other ingredients. **To place an order for bread please call us with 72 hours notice.**

honey gold

Honey Gold Sandwich Bread (dairy and egg free) $6.80

A whole grain bread that is surprisingly similar to “white bread” in its texture and flavor but much higher in nutritional value. Our best selling bread is perfect for sandwiches, toast, french toast or as it is.

Ingredients: Water, natural starter (millet flour, water), millet, brown rice, ground flax seed, honey, xanthan gum, sea salt, yeast

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Seeded Sandwich Bread (dairy and egg free) $6.80

Our Seeded bread was the very first bread we produced at New Cascadia Traditional in 2007 and it has remained a favorite over the years. It has evolved from a dense, German style bread to its latest incarnation as a flavorful wholegrain sandwich bread.

We begin with a millet sourdough starter that enhances the flavors of the whole grain teff and brown rice flour. To that we add an assortment of seeds: pumpkin, sunflower, poppy, flax and sesame. The final result is a hearty, flavorful, nutrition rich sandwich bread. Pile on the toppings for a full sized sandwich or simply schmear on some fresh goat cheese and top with some sliced apples. This bread can handle it all.

Ingredients: Water, starter (millet flour, water), teff flour, tapioca flour, brown rice flour, seeds (sunflower, pumpkin, poppy, flax, sesame), ground flax seed, xanthan gum, salt, yeast

cinn raisinCinnamon Raisin Bread (dairy and egg free) $6.80

On the sweeter side, our hearty cinnamon raisin bread is great for toast (especially French toast!) or au natural. It is also known as the finishing touch on a killer peanut butter sandwich. Similar in texture to the honey gold and swirled with raisins and cinnamon, this sandwich loaf is our delicious gluten-free take on a traditional favorite.

Ingredients: Water, natural starter (millet flour, water), millet, brown rice, raisins, ground flax seed, brown sugar, xanthan gum, sea salt, cinnamon, yeast

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Rustic Baguette (dairy, egg, and sugar free) $5.50

This French style rustic bread will win you over. It’s perfect for bruschetta, dipping into salted olive oil or for a generous pass of garlic infused butter. One of our most popular breads. We use a natural yeast starter that helps to give this bread a rich, full flavor. The crust is crispy and the interior has big holes and a chewy, light crumb. This bread is amazing!

Ingredients: Water, natural starter (water, sorghum flour, brown rice flour), sorghum, tapioca, millet, brown rice, xanthan gum, salt

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Boiled Bagels (dairy and egg free) $2.00, Bakers Dozen $24.00

Our boiled bagels are so light you will seriously forget you are eating gluten-free! We currently offer 4 varieties: plain, everything, poppy seed, and sesame seed. Come down to the cafe and try one toasted with a variety of delicious toppings! ***Please note that bagel orders require 72 hours advance notice***

Ingredients: Tapioca flour, millet flour, brown rice, xanthan gum, yeast, salt, brown sugar, white sugar

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Hamburger Buns (dairy, egg, and sugar free)

Similar to a ciabatta roll, these are way more versatile that your average hamburger bun. Awesome for everything from chicken salad to cheeseburgers. Currently available everyday except Monday.

Ingredients: Water, millet, brown rice, tapioca flour, xanthan gum, yeast, salt

Specialty Breads

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Challah (dairy free) $7.20

A traditional soft egg bread made fresh every Monday and Friday. Made with honey, this bread has a slightly sweet, delicate flavor and makes fantastic french toast.

Ingredients: Water, millet flour, brown rice flour, egg, honey, salt, xanthan gum, yeast, olive oil

olive rosemary

Olive Rosemary Bread (dairy, egg, and sugar free) $5.85

This rustic olive boule is a favorite around these parts—ideal for serving with (gluten-free!) pasta, dipping in soup, or tearing off delicious chunks in a fit of ravenousness. Crusty on the outside and soft on the inside, it’s similar to our rustic baguette with the added bonus of kalamata olives and fresh rosemary. Currently available on Saturdays and Wednesdays.

Ingredients: Water, starter (water, sorghum flour, brown rice flour), sorghum flour, tapioca flour, millet flour, brown rice flour, kalamata olives (olives, water, salt, olive oil), xanthan gum, fresh rosemary, salt

dark levain

Dark Levain $6.30

Similar to our Rustic Baguette and Olive Rosemary, the Dark Levain is a yeast-free bread made with our house sourdough starter. This darker bread is similar to a rye—great for sandwiches or tearing and dipping in soup. Currently available Tuesdays, Thursdays, and Sundays.

Ingredients: Water, starter (millet flour, water), teff flour, tapioca flour, brown rice flour, ground flax seed, xanthan gum, salt

See instructions on how to care for our bread

 

New Cascadia Traditional is a dedicated gluten-free facility. We take precautions to eliminate cross-contamination with other ingredients that are also present at this facility: eggs, milk, soy, peanuts, and tree nuts.

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