“Fall in love with bread. Again.”
- MARBLED WHOLE GRAIN (debuting 10/3/18!): daily
- HOAGIE ROLLS (debuting 9/19/19!): daily
- HONEY GOLD: Tuesday, Wednesday, Friday, Saturday
- RUSTIC BAGUETTE: daily
- RUSTIC ITALIAN: daily
- FARMHOUSE: daily
- HAMBURGER BUNS: daily
- BAGELS (all varieties): daily
- CHALLAH: Monday and Friday ONLY
- CINNAMON RAISIN: Sunday and Wednesday ONLY
- SEEDED: Monday and Thursday ONLY
- DINNER ROLLS: Tuesday and Saturday ONLY
- SOFT ROLLS: Monday and Friday ONLY
This schedule applies to our retail bakery, as well as for our deliveries to New Seasons. Please take note of this bread schedule when placing special orders. Breads are only available to pick up on their corresponding days listed above.
All of our breads use whole grain, gluten-free flours and are free of soy, corn, and potato. See below for other ingredients.
**To place an order for bread please call us with 72 hours notice.**
Marbled Whole Grain (debuts 10/3/18)-(vegan, yeast free) $7.50. Hand rolled with alternating layers of dark teff dough and light sourdough, this marbled sandwich bread is filled with whole grains like teff, sorghum, brown rice, flax & millet. Natural starters bring out the rich, nutty flavors & earthy aroma. A sliced bread perfect for gluten-free Reubens!
Ingredients: water, teff starter(teff flour, water), baguette starter(sorghum flour, tapioca starch, millet flour, brown rice flour, water), whole grain flours (teff, millet, sorghum, brown rice), tapioca starch, ground flax seed, xanthan gum, salt
Hoagie Rolls (debut 9/19/18)-(vegan, yeast free) $7.75 4-pack, $2 each. Just what you need for gluten-free sandwiches. The possibilities are endless.
Ingredients: water, starter(millet flour, water), whole grain flours(brown rice, millet), tapioca starch, xanthan gum, salt
Farmhouse Sandwich Bread-(vegan, yeast free) $6.80. A naturally leavened gluten-free sandwich bread. The light, open, tender crumb belies the fact that this bread is mostly whole grain. Perfect for sandwiches or toast.
Ingredients: water, natural starter(millet flour, water), brown rice flour, millet flour, tapioca flour, xanthan gum, salt
Rustic Italian-(vegan, yeast free) $6.30 Based on the classic Italian Pugliese bread, ours is naturally leavened. It rises slowly for many hours, developing flavor and a soft open crumb. It is then baked to perfection giving it a crunchy crust.
Rustic Baguette (vegan, yeast free) $5.50. This French style rustic bread will win you over. It’s perfect for bruschetta, dipping into salted olive oil or for a generous pass of garlic infused butter. One of our most popular breads. We use a natural yeast starter that helps to give this bread a rich, full flavor. The crust is crispy and the interior has big holes and a chewy, light crumb. This bread is amazing!
Ingredients: Water, natural starter (water, sorghum flour, brown rice flour), sorghum, tapioca, millet, brown rice, xanthan gum, salt
Boiled Bagels (vegan) $2.00, Bakers Dozen $24.00. Our boiled bagels are so light you will seriously forget you are eating gluten-free! We currently offer 5 varieties: plain, everything, cinnamon raisin, poppy seed, and sesame seed. Come down to the cafe and try one toasted with a variety of delicious toppings! Cinnamon Raisin bagels debut 9/26/18.
Ingredients: Plain-Tapioca flour, millet flour, brown rice, xanthan gum, yeast, salt, brown sugar, white sugar. Sesame-Tapioca flour, millet flour, brown rice, xanthan gum, yeast, salt, brown sugar, white sugar, sesame seeds. Poppy-Tapioca flour, millet flour, brown rice, xanthan gum, yeast, salt, brown sugar, white sugar, poppy seeds. Everything-Tapioca flour, millet flour, brown rice, xanthan gum, yeast, salt, brown sugar, white sugar, poppy seeds, sesame seeds, onion. Cinnamon Raisin-water, whole grain flours(millet, brown rice), tapioca starch, raisins, xanthan gum, organic light brown sugar, white sugar, organic cinnamon, yeast, salt
Hamburger Buns (vegan, yeast free) $1.50 each, $6.00 4-pack. Similar to a ciabatta roll, these are way more versatile that your average hamburger bun. Awesome for everything from chicken salad to cheeseburgers.
Honey Gold Sandwich Bread (dairy and egg free) $6.80. Available Tuesday, Wednesday, Friday, Saturday. A whole grain bread that is surprisingly similar to “white bread” in its texture and flavor but much higher in nutritional value. Our best selling bread is perfect for sandwiches, toast, french toast or as it is.
Ingredients: Water, natural starter (millet flour, water), millet, brown rice, ground flax seed, honey, xanthan gum, sea salt, yeast
Seeded Sandwich Bread (vegan) $6.80. Available MONDAY and THURSDAY. Our Seeded bread was the very first bread we produced at New Cascadia Traditional in 2007 and it has remained a favorite over the years. It has evolved from a dense, German style bread to its latest incarnation as a flavorful wholegrain sandwich bread. We begin with a millet sourdough starter that enhances the flavors of the whole grain teff and brown rice flour. To that we add an assortment of seeds: pumpkin, sunflower, poppy, flax and sesame. The final result is a hearty, flavorful, nutrition rich sandwich bread. Pile on the toppings for a full sized sandwich or simply schmear on some fresh goat cheese and top with some sliced apples. This bread can handle it all.
Ingredients: Water, starter (millet flour, water), teff flour, tapioca flour, brown rice flour, seeds (sunflower, pumpkin, poppy, flax, sesame), ground flax seed, xanthan gum, salt, yeast
Cinnamon Raisin Bread (vegan) $6.80. Available SUNDAY and WEDNESDAY. On the sweeter side, our hearty cinnamon raisin bread is great for toast (especially French toast!) or au natural. It is also known as the finishing touch on a killer peanut butter sandwich. Similar in texture to the honey gold and swirled with raisins and cinnamon, this sandwich loaf is our delicious gluten-free take on a traditional favorite.
Challah (dairy free) $7.20. Available MONDAY and FRIDAY. A traditional soft egg bread made fresh every Monday and Friday. Made with honey, this bread has a slightly sweet, delicate flavor and makes fantastic french toast.
Ingredients: Water, millet flour, brown rice flour, egg, honey, salt, xanthan gum, yeast, olive oil
Soft Rolls $1.25 each/$6.75 6 pack. Available MONDAY and FRIDAY. Like our challah? Our soft rolls use the same recipe for a perfect dinner accompaniment. Dairy free.
Ingredients: water, millet flour, brown rice flour, egg, honey, salt, xanthan gum, yeast, olive oil
Dinner Rolls $1.25 each/$6.75 6 pack. An excellent vegan option for the perfect few bites of bread.
Ingredients: water, gluten free whole grain flour(millet, brown rice), tapioca flour, xanthan gum, salt
New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, soy, peanuts, and tree nuts.
Our breads are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.