Our Daily Breads (all of our breads are potato, bean and soy free)
Honey Gold Sandwich Bread
A whole grain bread that is surprisingly similar to “white bread” in its texture and flavor but much higher in nutritional value. Our best selling bread is perfect for sandwiches, toast, french toast or as it is. Dairy and egg free.
Seeded Sandwich Bread
Our Seeded bread was the very first bread we produced at New Cascadia Traditional in 2007 and it has remained a favorite over the years. It has evolved from a dense, German style bread to its latest incarnation as a flavorful wholegrain sandwich bread.
We begin with a millet sourdough starter that enhances the flavors of the whole grain teff and brown rice flour. To that we add an assortment of seeds: pumpkin, sunflower, poppy, flax and sesame. The final result is a hearty, flavorful, nutrition rich sandwich bread. Pile on the toppings for a full sized sandwich or simply schmear on some fresh goat cheese and top with some sliced apples. This bread can handle it all. It is vegan (dairy free and egg free), and always gluten-free.
Multigrain (here for a limited time!)
The “wholly grail” of bread is here. This is for bread lovers looking for a true whole grain bread with great flavor and none of the starches typically found in gluten-free breads (and it is potato starch free). It’s a beautiful boule that is as good to eat as it is to look at. It is also dairy and egg-free.
This French style rustic bread will win you over. It’s perfect for bruschetta, dipping into salted olive oil or for a generous pass of garlic infused butter. One of our most popular breads. We use a natural yeast starter that helps to give this bread a rich, full flavor. The crust is crispy and the interior has big holes and a chewy, light crumb. This bread is amazing! Vegan.
Just like you remember them-crispy on the outside and soft on the inside and even better when toasted with a schmear. We have them in 6 varieties: plain, everything, cinnamon raisin, cheddar parmesan, poppy and sesame. Breakfast is good again! All of our bagels are potato, soy, and egg-free and except for the cheddar parmesan, they are also dairy free.
This soft egg bread is made fresh every Friday. Available in plain, sesame or poppy, it is a pull-apart bread with a delicate flavor and is a nice side for any dinner or for making fantastic french toast.
Our Seasonal Breads
Dinner Rolls (Winter holiday favorites)
Hamburger Buns (Summer)
Hot Cross Buns (Easter)
Please note that our ingredients lists are available at the front counter for your review. Just ask our friendly staff for assistance. Because we are always striving to improve our products, we do not have nutritional information available. Once we finalize our recipes, we will make this information available to one and all!