Products
All of our products are gluten and wheat free.
Products can be special ordered with a minimum of two business days notice and a 50% non-refundable deposit.
DEDICATED GLUTEN FREE BAKERY
New Cascadia Traditional ™ is a dedicated gluten-free bakery located in Portland, OR. We specialize in hand crafted artisan breads, pastries, cakes, pies and cookies. We verify and source our ingredients to ensure that they are safe for those with Celiac Disease or who are gluten intolerant.
Our gluten-free bakery also serves a rotating lunch menu, including our famous gluten-free pizzas and salad.
Our retail location is in SE Portland at 1700 SE 6th Avenue Portland, OR 97214-3525. We can also be found at the Portland Farmers Market, New Seasons Markets and an ever growing list of cafes and restaurants.
Thank you for making these gluten-free products. Dan of Dave’s Killer Bread told me about you. I am highly allergic to wheat and have celiac sprue, so it’s really important to me.
I plan on visiting your bakery very soon. In the meantime, do you sell your product in any of the local stores?
Thank you,
Starr
Hello,
We sell our products at the Portland Farmers Market on the campus of PSU each Saturday, and beginning in June we will also sell at the NW 23rd and NW Savier market on Thursday afternoons.
Please sign up on our e-mail list and we will let you know when and where you can buy our goods-we’re working on making them more available.
Thanks!
We’re hoping the same thing! Keep checking in on us and hopefully we will be able to deliver some great gf goodies your way this year.
Thank Dave for us the next time you see him! We are just at the PSU farmers market on Saturdays and at our location in SE. We are slowly branching out in coffee shops around town and will be expanding our wholesale business soon. Ask your local grocery store about us and if they would consider carrying some of our items. Thanks!
Are your gluten-free cakes also nut-free?
Most of our cakes are nut free. The only cakes that include nuts in either the decoration or the frosting/filling are the chocolate hazelnut cake and the vegan carrot cake. We are happy to exclude nuts at your request. Just make sure to mention this when placing an order with us.
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Love your breads! We’ve been gluten free for 20 years, which meant a large amount of my time was spent making our meals from scratch. Folks, that’s a lot of time investment and experimentation. Anyway, things certainly have changed with many gluten- and dairy-free offerings both in restaurants and in markets. Unfortunately, not many of the foods available in stores are as good as what I prepare.
On a lark, I picked up two different breads made by New Cascadia at New Seasons in Raleigh Hills. The breads were WOW! fabulous — tasty, with great texture — the first loaf of cinnamon bread was gone within four days. Keep up the good work!