Our café offers a rotating lunch menu of sandwiches, pizzas, and salads, with an emphasis on local and seasonal ingredients. Lunch is served from 11am-4pm Monday through Saturday. Our pizza menu changes bi-weekly. See below for current offerings!
To place a to-go order, please call us at 503.546.4901. For to-go orders exceeding $25, please call 24-hours in advance.
SANDWICHES served with Kettle chips and pickled asparagus
Mediterranean Chicken: Herbed and spiced oven-roasted chicken with yogurt sauce, tomatoes, cucumbers, marinated red onions, feta cheese, and basil-walnut pesto.* Served on flatbread | $9.00
Turkey Club: turkey, bacon, lettuce, tomato, onion, aioli, swiss cheese. Served on toasted honey gold bread. | $9.00
Sunflower Lentil Burger: house made sunflower lentil burger, tomatoes, onion, romaine lettuce, aioli and mustard. Served on rustic bun| $9.25
Reuben: Pastrami, swiss cheese, Sauerkraut, 1000 island dressing. Served on toasted honey gold bread. | $9.00
Mock Tuna (V): organic garbanzo beans, red onion, celery, dill, capers, dulse flakes, stone ground mustard, salt and pepper. Served with romaine lettuce on rustic bun. | $9.00
Grilled Cheese: Cheddar or Swiss served on honey gold or seeded bread | $5.00
add tomato +$.50
*pesto contains walnuts
Side Salad: Organic spring mix, red onion, tomato, cucumber, pumpkin seeds, with a side of olive oil and balsamic $4.00
Greek Salad:Organic spring mix, feta, red onion, tomato, and cucumber, with a side of olive oil and balsamic | $9.00 add roasted chicken +$3.5
Cup or Bowl. Served with toasted baguette. Rotating flavors. | Cup $3.75, Bowl $5.25
THIN CRUST PIES: great for sharing or satisfying one healthy appetite!
**All pizzas made with a garlic and olive oil base**
New Cascadia Traditional is a dedicated gluten-free facility. We take precautions to eliminate cross-contamination with other ingredients that are also present at this facility: eggs, milk, soy, peanuts, and tree nuts.