Lunch is served from 11am-until we run out of pizzas Monday through Saturday (about 2pm). Our pizza menu changes seasonally, based on what’s available regionally. See below for current offerings!
To place a to-go order, please call us at 503.546.4901. For to-go orders exceeding $25, please call 24-hours in advance.
Pizza Crust Ingredients: water, brown rice flour, tapioca flour, millet flour, yeast, salt, xanthan gum
Side Salad: Organic spring mix, red onion, tomato, cucumber, house made croutons, with a side of balsamic vinaigrette
SMALL $4.00 LARGE $6.00
PIZZAS: August 2017
THIN CRUST PIES: great for sharing or satisfying one healthy appetite!
SLICE OF THE DAY: $4.00 This will be a Baker’s Choice featuring a daily rotation of inspired local ingredients, available by the slice until they are sold out.
New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.
Our breads are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.