Our café offers a rotating lunch menu of sandwiches, pizzas, and salads, with an emphasis on local and seasonal ingredients. Lunch is served from 11am-4pm Monday through Saturday. Our pizza menu changes bi-weekly. See below for current offerings!

To place a to-go order, please call us at 503.546.4901. For to-go orders exceeding $25, please call 24-hours in advance.

Lunch Menu 


Spinach and Artichoke Dip: $5. Served with toasted flatbread.

Mezze Platter: $8.50 Served with toasted flatbread, cucumber, feta, olives,  marinated onions

SANDWICHES   served with Kettle chips and pickled asparagus

Mediterranean Chicken: Herbed and spiced oven-roasted chicken with yogurt sauce, tomatoes, cucumbers, marinated red onions, feta cheese, and basil-walnut pesto.* Served on flatbread | $9.00


Turkey Club: turkey, bacon, lettuce, tomato, onion, aioli, swiss cheese. Served on toasted honey gold bread. | $9.00


Sunflower Lentil Burger: house made sunflower lentil burger, tomatoes, onion, romaine lettuce, aioli and mustard. Served on rustic bun| $9.25


Reuben: Pastrami, swiss cheese, Sauerkraut, 1000 island dressing. Served on toasted honey gold bread. | $9.00


Mock Tuna (V): organic garbanzo beans, red onion, celery, dill, capers, dulse flakes, stone ground mustard, salt and pepper. Served with romaine lettuce on rustic bun. | $9.00


Grilled Cheese: Cheddar or Swiss served on honey gold or seeded bread | $5.00
add tomato +$.50

*pesto contains walnuts


Side Salad: Organic spring mix, red onion, tomato, cucumber, pumpkin seeds, with a side of olive oil and balsamic $4.00

Greek Salad:Organic spring mix, feta, red onion, tomato, and cucumber, with a side of olive oil and balsamic | $9.00  add roasted chicken +$3.5



Cup or Bowl. Served with toasted baguette. Rotating flavors. | Cup $3.75, Bowl $5.25




THIN CRUST PIES: great for sharing or satisfying one healthy appetite!

Vegan: $9.50

Margherita: $9.00

Market: $10.25

Meat: $10.25


**All pizzas made with a garlic and olive oil base**




New Cascadia Traditional is a dedicated gluten-free facility. We take precautions to eliminate cross-contamination with other ingredients that are also present at this facility: eggs, milk, soy, peanuts, and tree nuts.

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