Lunch is served from 11am-until we run out of pizzas Monday through Saturday (about 2pm). Our pizza menu changes seasonally, based on what’s available regionally. See below for current offerings!

To place a to-go order, please call us at 503.546.4901. For to-go orders exceeding $25, please call 24-hours in advance.

Pizza Crust Ingredients: water, brown rice flour, tapioca flour, millet flour, yeast, salt, xanthan gum

Lunch Menu


Side Salad: Organic spring mix, red onion, tomato, cucumber,  house made croutons, with a side of  balsamic vinaigrette

SMALL $4.00     LARGE $6.00

PIZZAS: August 2017

THIN CRUST PIES: great for sharing or satisfying one healthy appetite!

Vegan: $9.50 End of Summer Heat Pie with marinara, caramelized Walla Walla sweet onions, Mama Lil’s Peppers, and black olives

Margherita: $9.00 Marinara base, fresh mozzarella, light shredded mozzarella, whole basil leaves

Vegetarian: $10.25 Ratatouille Pie with marinara, slices of eggplant, yellow squash, zucchini, heirloom tomatoes, shredded mozzarella

Meat: $10.25 Marinara, pepperoni, black olive, roasted mushroom, shredded mozzarella

SLICE OF THE DAY:  $4.00   This will be a Baker’s Choice featuring a daily rotation of inspired local ingredients, available by the slice until they are sold out.



New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.

Our breads  are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.

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