Lunch is served from 11am-until we run out of pizzas Monday through Saturday (about 2pm). Our pizza menu changes seasonally, based on what’s available regionally. See below for current offerings!
To place a to-go order, please call us at 503.546.4901.
Pizza Crust Ingredients: water, brown rice flour, tapioca flour, millet flour, yeast, salt, xanthan gum
November Pizza Menu
Offered 11am-2pm Monday to Saturday
**Whole 18 inch pizzas can be ordered with one hour notice. Cut in to six slices. TO GO ONLY**
Vegan: $5.50 slice/$33 for 18 inch
Peanut Sauce base, Curried Cauliflower, Shredded Carrot, Kale, Ginger Garlic Sauce, Nutritional Yeast.
Veggie: $5.75 slice/$34.50 18 inch
Marinara base, Mozzarella, Red Onion, Tomato, Kalamata Olive, Garlic, Pesto, Feta
Margherita: $5.25 slice/$31.50 18 inch
Marinara base, Fresh Mozzarella, Fresh Basil.
Meat: $5.75 slice/$34.50 18 inch
Marinara base, Pepperoni, Black Olives, Bell Pepper, Onion, Mozzarella
Slice of the Day: $5.75 slice/$34.50 for 18 inch
Green Salad: (small $4 or large $6)
Organic Spring Mix, tomatoes, cucumbers, red onion, house made croutons, creamy balsamic vinaigrette.
*Add avocado +1
New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.
Our breads are baked at our WHOLESALE BAKERY facility where products are made on shared equipment with hazelnuts, and we take precautions to eliminate cross-contamination.