We are now serving our breakfast sandwiches from open until 2pm every day of the week! Want a bagel sandwich at 1pm? You got it. Biscuit sandwich at noon? It’s yours. Our pizza slices are still going strong 11am-2pm (or until we sell out) Monday-Saturday.
Our pizza menu changes seasonally, based on what’s available regionally. See below for current offerings!
To place a to-go order, please call us at 503.546.4901.
Pizza Crust Ingredients: water, brown rice flour, tapioca flour, millet flour, yeast, salt, xanthan gum.
April Lunch Menu
Offered 11am-2pm(or until we sell out) Monday to Saturday
**Whole 18 inch pizzas can be ordered with one hour notice, payment required in advance. Cut in to six slices. TO GO ONLY**
VEGAN: $5.50 slice/$33 for 18 inch
VEGGIE: $5.75 slice/$34.50 18 inch
MARGHARITA: $5.25 slice/$31.50 18 inch
Marinara base, fresh mozzarella, fresh basil.
MEAT: $5.75 slice/$34.50 18 inch
Marinara, Mozzarella, Pepperoni, Mushroom, Green Bell Pepper, Black Olive
Slice of the Day: $5.75 slice/$34.50 for 18 inch
Green Salad: (small $4 or large $6)
Organic Spring Mix, tomatoes, cucumbers, red onion, house made croutons, creamy balsamic vinaigrette.
*Add avocado +1
Lox Bagel $7.50
Bagel of choice, with cream cheese or vegan cream cheese(Tofutti).
Served with onions and capers
Bagels: $2.00 each
Varieties: Plain, Poppy seed, Sesame seed, Everything(sesame, poppy, onion)
Spreads: Cream Cheese $.50, Vegan Cream Cheese(Tofutti) $.75, Jam $.75,
Earth Balance $.50, Butter
New Cascadia Traditional is a dedicated gluten-free bakery and retail cafe. We take precautions to eliminate cross-contamination with other ingredients that are also present at our RETAIL CAFE: eggs, milk, coconut, soy, peanuts, and tree nuts.
Our breads are baked at our WHOLESALE BAKERY facility, where hazelnuts are processed on shared equipment. We take precautions to eliminate cross-contamination of this ingredient with our products.