Pastries

Pastries May 2016

New for February….

Seasonal Muffin
Our rotating seasonal muffins are sweet, moist, and fluffy—a perfect breakfast treat or road trip snack. Flavors change monthly!
*February Specialty Muffin: Coffee Cake with Cinnamon Chips and Crumble Topping $3.75

ingredients: brown rice, almond meal, sugar, salt, xanthan gum, baking powder(contains trace amounts cornstarch), baking soda, sour cream, oil, vanilla, eggs, lemon juice, cinnamon, butter, palm shortening, liquid glucose, oats, white rice, tapioca, potato starch, sorghum

SCONES. 

*February Scone: Strawberry Buttermilk with Vanilla Bean Glaze $2.50

Ingredients: white rice, brown rice, tapioca, potato starch, baking powder(contains trace amounts cornstarch), xanthan gum, sugar, salt, buttermilk, butter, strawberries, powdered sugar, vanilla bean
*February Sweet Hand Pie- Chili Infused Chocolate Pastry Cream with Cinnamon Glaze $4.00

Ingredients: millet, brown rice, tapioca, sugar, xanthan gum, salt, butter, milk, vanilla, eggs, cornstarch, chocolate, soy lecithin

*February Specialty Cupcake- Coconut Cake with Passionfruit Buttercream  $3.75

This flavor is available as cupcakes and cakes for the month of February only. 

Ingredients: white rice, brown rice, tapioca, potato starch, xanthan gum, baking powder(contains cornstarch), salt, sugar, vanilla, eggs, milk, safflower oil, butter, passionfruit puree, coconut

*February Vegan Specialty Cupcake- Strawberry Cake with Chocolate Frosting and Ganache $3.75

This flavor is available as cupcakes and cakes for the month of February only.

Ingredients: white rice, brown rice, tapioca, potato starch, xanthan gum, baking soda, baking powder(contains trace amounts cornstarch), salt, sugar, vanilla, safflower oil, rice milk, apple cider vinegar, strawberries, cocoa powder, powdered sugar, earth balance, palm shortening

MUFFINS

Ancient Grain Muffin $4.00
The ancient grain is our equivalent of a “bran” muffin. Lightly sweetened with coconut sugar and molasses and jam-packed with grains like amaranth, quinoa, and buckwheat, it’s a healthier alternative to its sweeter breakfast counterparts.

ingredients: amaranth, quinoa, buckwheat groats, tapioca, sorghum, brown teff, oats, applesauce (apples, concentrated apple juice, ascorbic acid [vitamic C]), coconut sugar, eggs, safflower oil, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), saltancient grain muffinVegan Oat Muffin $3.50
This tasty vegan option is lightly sweetened with applesauce and filled with hearty gluten free oats. Perfect for a easy breakfast or afternoon treat.

ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, oats, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor [GF], sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palpitate, vitamin D1), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), applesauce, brown sugar, safflower oil, cinnamon, salt, xanthan gum

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DECADENT BROWNIES $3.25. 

Nothing compares to the smell of these brownies baking in the oven-except for the taste of them!  This is a brownie worthy of presenting to any die-hard chocolate connoisseur! It’s moist, and yet not too dense. Have one with a cup of coffee for the perfect after dinner treat.

ingredients: sorghum flour, tapioca flour, brown rice flour, white rice flour, potato starch, chocolate chips (sugar, cocoa liquor, cocoa butter, soy lecithin), vanilla (vanilla bean extract, alcohol, water), sugar, butter(milk), brown sugar, eggs, cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), espresso, xanthan gum, saltbrownies2

LEMON YOGURT CAKE $3.75/slice, $30 whole cake

A delicate french lemon cake with a tart lemon glaze, dusted with powdered sugar.

ingredients: sugar, lemon (juice and zest), yogurt (organic whole milk, organic dry milk, L.acidophilus, S.thermophilus, L.bulgaricus, L.casei, L.rhemnosus, B.bifibum cultures), egg, white rice flour, brown rice flour, tapioca starch, potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum, safflower oil

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VEGAN CARROT WALNUT BREAD $2.75

This moist quick bread is a customer and employee favorite. Made with freshly grated carrots, this bread is dairy, egg, and soy free!  Sold by the slice, it is perfect for when you want to add a little sweetness to your day.

ingredients: sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, xanthan gum, carrots, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor, sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palmitate, Vitamin D2), white vinegar, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, cranberries (cranberries, sugar, sunflower oil), walnuts, orange zest, sugar, molasses, vanilla, salt, cinnamon, nutmeg, cardamom

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BUNDT CAKE $4.00 slice. Flavor changes daily.

Raspberry Coconut

BRIOCHE $2.25

Our brioche has the delicate texture of soft morning rolls and the sweet buttery flavor of a croissant, a savory spinach and cheese filling.

ingredients: brown rice flour, millet flour, tapioca flour, yeast, milk, sugar, eggs, butter, xanthan gum, saltbrioche-savory-1

CINNAMON ROLLS $3.75
Made with the brioche dough, this classic pastry is melt-in-your-mouth delicious. Cinnamon rolls are topped with a generous dollop of sweet icing and baked fresh daily.

ingredients: Cinnamon Rolls-brown rice flour, millet flour, tapioca flour, yeast, milk, sugar, brown sugar, eggs, butter, cinnamon, xanthan gum, salt. Icing-powdered sugar, milk, vanillacinnamon-rolls-2015

BRAZILIAN CHEESE BREAD $1.25

A traditionally gluten-free bread, these bite-size rolls are a delightful little savory treat. We offer a plain cheese variety, as well as one spiced with oregano.

ingredients: tapioca starch, parmesan cheese, milk, water, eggs, oil, salt. *may contain oregano

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BUTTERMILK BISCUITS
Classic, cheddar chive, or jam-filled. Plain and Cheddar Chive available daily.

Jam available for Sunday Brunch.

ingredients: brown rice flour, white rice flour, tapioca starch, potato starch, millet flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, butter(milk, salt), buttermilk, spectrum, sugar, salt, xanthan gum

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CHOCOLATE CUPCAKES, VANILLA CUPCAKES AND SPECIALTY CUPCAKES

Chocolate and Vanilla Cupcakes: $3.25 each.    Specialty Cupcakes: $3.75 each

Cupcake Schedule: 

Monday: Vanilla Cupcake with Chocolate Buttercream, Vanilla Cupcake with Vanilla Buttercream, Specialty cupcake, Vegan Specialty Cupcake

Tuesday: Chocolate Cupcake with Chocolate buttercream, Chocolate cupcake with Vanilla Buttercream, Specialty cupcake, Vegan Specialty Cupcake

Wednesday: Vegan Vanilla cupcake with chocolate frosting, vegan Vanilla cupcake with vanilla frosting, Specialty cupcake, Vegan Specialty Cupcake

Thursday: Vegan Chocolate cupcake with chocolate frosting, vegan chocolate cupcake with chocolate frosting, Specialty cupcake, Vegan Specialty Cupcake

Friday and Saturday: all varieties

Sunday: no cupcakes-brunch only
(Vanilla cupcake with chocolate buttercream pictured)

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VEGAN VANILLA, VEGAN CHOCOLATE, AND SPECIALTY VEGAN CUPCAKES 

Our vegan vanilla cupcakes are a customer favorite—vegan or not.  Now soy-free, our vegan chocolate and vanilla cupcakes hit the spot when you’re looking for that special treat for yourself or as a gift. With a smooth soy-free “buttercream” frosting, the cake flavor and moist texture of these cupcakes are absolutely delicious. (Chocolate cupcake with chocolate icing pictured)
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Cookies. We offer a variety of cookies Monday-Saturday, some of which include chocolate walnut espresso, peanut butter (vegan), sandwich cookies with cream filling, and our ever-popular melts-in-your-mouth vegan chocolate chip.

Vegan Chocolate Chip Cookies $1.50

ingredients: white rice flour, tapioca starch, brown sugar, soy-free earth balance, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), applesauce, xanthan gum, salt

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Chocolate Sandwich Cookies $2.50

ingredients: Sorghum flour, tapioca starch, brown rice flour, white rice flour, potato starch, cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, salt, xanthan gum, butter (milk), sugar, brown sugar, eggs, vanilla (vanilla bean extract, alcohol, water)

Filling: powdered sugar, spectrum, butter (milk), vanilla (vanilla bean extract, alcohol, water), vanilla beans, salt

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Vegan Peanut Butter Cookies $1.65

ingredients: Peanut butter, earth balance (soy free), brown rice flour, brown sugar, applesauce, baking soda, salt, vanilla, xanthan gum

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Chocolate Walnut Espresso Cookies $1.65

ingredients: Sorghum flour, tapioca flour, brown rice flour, white rice flour, potato starch, xanthan gum, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla [vanilla bean extract, alcohol, water]), unsweetened chocolate, butter (milk), eggs, sugar, espresso, walnuts, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt

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Please note that our ingredients lists are available at the front counter for your review. Just ask our friendly staff for assistance. Because we are always striving to improve our products, we currently do not have nutritional information available. Once we finalize our recipes, we will make this information available to one and all!

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