GINGER PEACH CUPCAKES: SOLD IN QUANTITIES OF 6

~SPRING SEASONAL FLAVOR AVAILABLE THROUGH JUNE 30TH~

A vanilla cake base with fresh grated ginger, filled with peach jam, topped with vanilla buttercream and crystalized ginger.

Our advanced orders for cupcakes are sold in quantities of six only.

INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), baking powder(xanthan gum, cream of tartar, baking soda), xanthan gum, sea salt, egg, evaporated cane sugar, safflower oil, whole milk(whole milk with vitamin A palmitate and vitamin D3), imitation vanilla extract(water, alcohol (13%), vanillin and other artificial flavorings, citric acid), fresh grated ginger. Peach Jam Filling: peach puree(white peach, cane sugar, citric acid, natural flavor, fruit and vegetable juice for color, ascorbic acid), lemon juice, cane sugar. Vanilla Buttercream: egg whites, evaporated cane sugar, butter, vanilla extract(water, alcohol, sugar, vanilla bean extractives). Decoration: crystalized ginger chips(ginger, cane sugar)

CONTAINS- potato, egg, dairy(milk, butter)